Note: This is my list of things I need to try to make, so I can keep track of it here rather than keeping tabs open on my computer.
Sooner:
Crisp Dill Pickles (Now have food grade calcium chloride, but need cucumbers to be back in season.
Pozole
Takoyaki
Later:
Saffron rice dish mentioned in Salt Fat Acid Heat Netflix show that's crispy on the bottom (need to but nice saffron, hopefully it doesn't taste like plastic like my last purchase did)
Sour Cabbage Rolls from Just One Cookbook guest post
Comments