top of page

Tabboul-ish Salad


Lunch Oct 18, 2024


Ingredients:

1 Lemon

Hot Water

¼ cup Couscous

⅓ cup Extra Virgin Olive Oil

3 cups finely chopped Parsley, with tender stems

¼ cup fresh Basil Leaves, stems removed

1 Garlic Clove

2 Carrots

Kosher Salt

freshly ground Black Pepper

1lb Romaine Lettuce


Directions:

Zest the lemon and juice it into a liquid measuring cup


Add enough hot water to the juice for the total amount of liquid to equal ¼ cup


Add couscous to the liquid measuring cup, cover, and let sit for 5 minutes


Meanwhile, finely chop the parsley and basil, mince the garlic, and grate the carrots


In a medium mixing bowl, add parsley, basil, garlic, carrots, couscous, and toss together


Salt and pepper to taste


Chop romaine lettuce and mix with tabbouleh, add more lemon juice and olive oil if needed





Tabboul-ish salad





Final Notes:


Might need a day for the flavors to meld, so far okay with basil, but better with mint.

Comments


bottom of page