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Savory Cranberry Chutney

Note: There's lots of room for playing with the flavor: you can use any seasonings you want or actually make it sweet. This is more of a guide to making your own cranberry sauce, and inspiration to try making it different ways with different things.


Ingredients:


1lb Cranberries

Low Sodium Chicken Stock

1 Sprig of Rosemary, leaves minced

To Taste:

Sugar

Salt White Miso Paste


Directions:

Add cranberries, enough stock to cover them, rosemary, a dash of salt, two tablespoons of sugar, and two tablespoons of miso paste to a sauce pan


Cook over medium- low heat until cranberries start to break down into a jam like texture


Taste test and add any needed additional seasoning, likely will need sweetening, but only enough to counter the tartness, don't actually make it sweet

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