Note: Since we do not own a grill, this is our go-to way to cook corn on the cob
Ingredients:
Ears of Corn, still in their husks
Directions:
Adjust an oven rack to middle position and preheat oven to 400°F (200°C)
Trim off silk and dried ends of husks
[Might not actually be necessary, but it's what I do because I don't want stuff charring to the point where it breaks off and falls to the bottom of the oven. I just lop off SOME of the tip with kitchen shears.]
Place corn directly on oven rack, leaving space between cobs
Roast for 30 minutes
Let cool for 10-15 minutes
Peel back the husks, silks will be easy to pull off
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