Ingredients:
1lb of Brussels Sprouts
½ Lemon
Vegetable Oil
Salt
Black Pepper
Directions:
Preheat oven to 400°F (200°C) and set a rack in the middle position
Prepare a baking sheet with foil and grease it
Cut off the ends of the brussels sprouts, cut in half, and add to a large mixing bowl
Zest the lemon and add to bowl, then cut in half
Juice one half of the lemon into the bowl
Add vegetable oil, salt, and pepper and then toss the brussels sprouts to coat
Place brussels sprouts on the baking sheet, cut side down
Bake for 30 minutes or till tender
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