Note: My mom's recipe that she got from a friend. I've been using it as a base for any cranberry sauce I make, so thought I should add my foundation recipe.
Ingredients:
1 20oz can Pineapple Tidbits
2 cups White Sugar 1 lb Fresh Cranberries 1 cup Raisins
½ teaspoon Cinnamon
½ teaspoon Ground Ginger
¼ teaspoon Table Salt
¼ teaspoon Allspice (optional)
½ cup chopped Walnuts (optional)
Directions:
Combine the juice from the pineapple, sugar, cranberries, raisins, spices, and salt in a medium sauce pan
Cook to a boil
Lower the heat and simmer for 25 minutes
Remove from heat and stir in pineapple and nuts
Can serve warm or cooled
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