Dinner Sept 4, 2024
Note: This was a really interesting way to use peaches that I never would have thought of and really liked.
I made a few changes to the recipe because of what I had available, but it's still based on the original recipe.
Ingredients:
3 tablespoons fresh Lemon Juice
3 tablespoons Extra-Virgin Olive Oil 2 teaspoons Ghost Pepper Honey ½ Red Onion 3 ripe Peaches
2 ripe Avocados
½ cup Fresh Mint
Kosher Salt
Fresh Ground Black Pepper
Directions:
Cut the peaches into thin slices
Whisk together lemon juice, oil, honey, and onion in a bowl. Season with salt and pepper. Add peaches and toss to coat. Let sit at least 15 minutes and up to 1 hour.
Just before serving, roughly chop the mint and cut the avocados into thin slices. Add the mint and avocado to the mixture and gently fold to combine (the avocados start to fall apart if you're not careful). Season with salt and pepper.
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