Dinner Feb 25, 2024
Note: Since parsley always comes in huge bunches, this is a great way to use it up when you only need like a tablespoon for a different recipe.
Chimichurri can be prepared earlier than needed, and refrigerated for about 24 hours.
Use to baste meats (chicken or steaks) while grilling or barbecuing or use as a marinade if you wish. Also, add a couple of tablespoons over your meat to serve.
Ingredients:
½ cup Extra Virgin Olive Oil
2 tablespoons Red Wine Vinegar ½ cup finely chopped Parsley 4 minced Garlic cloves 1 dried Calabrian Chile, deseeded and finely crushed
¾ teaspoon dried Oregano
1 teaspoon Kosher Salt
¾ teaspoon Black Pepper
Directions:
Mix all ingredients together in a bowl and sit for 2-4 hours before use
Chimichurri sauce served over roasted chicken thigh with tabbouleh salad, and purple sweet potatoes and onions cooked with the chicken.
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