Ingredients:
½ cup milk
100g blue cheese
120g Labna yogurt (plain greek yogurt works too)
120g Mayonnaise
¼ cup chopped fresh dill
To Taste:
Fine Sea Salt Pepper
White Wine Vinegar (optional)
Directions:
Pour milk into a liquid measuring cup, then set on kitchen scale, and zero out
Measure blue cheese, yogurt, and mayonnaise by slowly adding to the measuring cup one by one
Add the dill and season to taste with salt and pepper
Mix together and give a final taste, add any needed additional seasoning
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