Kale and romaine salad with sherry vinaigrette dressing

Pasta sauce made from butternut and kabocha squash

Chimichurri - a tasty use for those giant parsley bunches

Crispy Tofu Rice Bowls

How to properly cook fried rice

J. Kenji López-Alt's The Best Slow-Cooked Bolognese Sauce Recipe

Crispy potatoes with broccoli, mushrooms, and carrots

Hash made from sweet potato, peppers, tomato, and avocado

Trying to use up a tub of goat cheese dip in a fun way

Pumpkin Chili made from Pumpkin Soup

Creamy soup made from pie pumpkins

First attempt at making a ground turkey meatloaf

Tangy, smoky, and peppery

Dressed kale baked till crispy and crunchy

My favorite method for cooking eggplant now

Moroccan eggplant dish that similar but arguably better than shakshuka

How to roast a whole chicken in a dutch oven

blue cheese salad dressing

Super basic oven roasted Brussels sprouts