Pumpkin bread with a chai variation

How to dry green beans and make leather britches

First attempt at making a ground turkey meatloaf

A quiche made with red cabbage and goat cheese

Creamy pasta with tomato and eggplant

Dressed kale baked till crispy and crunchy

American-Mexican Restaurant Rice

Stuffed with cornbread and chicken, leftovers from macho salad

Harmonious mix of roasted chicken, cornbread croutons, dates, avocado, goat cheese

Use for left-over cornbread, not that we really ever have more cornbread than we know what to do with....

A typical casserole, but fancy cuz cornbread is baked on top (sarcasm, though it is tasty)

Lettuce salad topped with peaches and rye berries

How to roast a whole chicken in a dutch oven

Directions to cook your focaccia dough and some topping ideas

Recipe for a very yeasty focaccia bread dough

How to marinate and tenderize meats by velveting

All American meatloaf

blue cheese salad dressing

Super basic oven roasted Brussels sprouts

Base recipe for a savory cranberry sauce that can be flavored however you want