Difficulty: Easy | Grimm's Foodie Tales 2/4

top of page

Grimm's Foodie Tales | Food Journal

Kale Chips

Note: Baked kale chips seem very finicky, you need the oil distributed evenly and have a very narrow window for when they're cooked...

"Mexican Rice"

American-Mexican Restaurant Rice

Stuffed Poblano Peppers

Stuffed Poblano Peppers

Dinner Sept 18, 2023

Copycat Hillstone Macho Salad

Copycat Hillstone Macho Salad

Dinner Sep 15, 2023

Cornbread Croutons

Cornbread Croutons

link to original recipe Note: Make cornbread at least a day in advance. Ingredients: 2 cups cubed (about 1-inch pieces) Day-Old Cornbread...

Chicken Cornbread Casserole

Dinner Sep 13, 2023

Peach and Rye Berry Salad

Peach and Rye Berry Salad

Dinner Aug 18, 2023

Roasted Whole Chicken

How to roast a whole chicken in a dutch oven

Focaccia Bread

Focaccia Bread

Dinner Sept 1, 2023

Focaccia Dough

Recipe for a very yeasty focaccia bread dough

Velveting Meats

How to marinate and tenderize meats by velveting

Basic Meatloaf

Dinner Aug 15, 2023

Blue Cheese Dressing

blue cheese salad dressing

Oven Roasted Brussels Sprouts

oven roasted Brussels sprouts

Savory Cranberry Chutney

Savory cranberry chutney sauce

Apple-Beet Slaw

Apple-Beet Slaw

Oven Roasted Corn on the Cob

Oven roasted corn on the cob in their husks

Salsa Verde

Salsa Verde

Salsa verde

Impromptu Pesto

Impromptu Pesto

Basic pesto recipe

Daniel Gritzer's Pickled Rhubarb

Daniel Gritzer's Pickled Rhubarb

Daniel Gritzer's Pickled Rhubarb

bottom of page