Roasted chicken and root vegetables served with a pan sauce

Vietnamese marinade with lemongrass

Braised red cabbage with apple

Kale and romaine salad with sherry vinaigrette dressing

Deboned whole chicken filled with cornbread and sausage stuffing served with green beans

Spiced bourbon apple butter spread

Tabbouleh (Tabouli) Salad

Chimichurri - a tasty use for those giant parsley bunches

shrimp po'boy sandwich

Crispy Tofu Rice Bowls

How to properly cook fried rice

My recipe for sourdough bread

crustable - hot water crust disk filled with whatever you want

hot water crust pie filled with beef and vegetables in a gravy

Roasted pork loin, kohlrabi, and apple with a onion and apple sauce

Claire Saffitz's (Dessert Person) Focaccia

Crispy potatoes with broccoli, mushrooms, and carrots

Hash made from sweet potato, peppers, tomato, and avocado

First attempt at making a ground turkey meatloaf

American-Mexican Restaurant Rice