Focaccia Bread

Egg Custard Quiche

Velveted Steak, Shishito, and Mushroom with Thai Basil Rice Bowl

Basic Meatloaf

Cocoa Dry-Rub Steak

Butter Basted Salmon and Broccoli Fritters

Beef Chili with Cornbread

Rhubarb BBQ Ribs with Pureed Parsnips

Marinated Kale Salad with Tomatoes, Steak, and Blue Cheese Dressing

Lemony Asparagus Pasta

Spaghetti with Meatballs and Spinach Salad

Roasted Turkey, Cranberry, and Cheese Sandwich with Roasted Brussels Sprouts

Roasted Beets by J. Kenji López-Alt

Pork Chops with Thyme Butter and Garlic, Apple-Beet Slaw, and Roasted Sweet Potatoes