Directions to cook your focaccia dough and some topping ideas

Recipe for a very yeasty focaccia bread dough

A base custardy egg mixture that can be used with all types of fillings

Basic pie dough that can be used for basically any pie

How to marinate and tenderize meats by velveting

Steak tenderized by velveting

All American meatloaf

blue cheese salad dressing

Super basic oven roasted Brussels sprouts

Base recipe for a savory cranberry sauce that can be flavored however you want

Salad dish made from shredded apples, golden beets, and carrots

Oven roasting corn on the cob in their husks

Charred sarrano pepper salsa verde

Basic pesto recipe made with what I had on hand, so some typical ingredients were not included

Congratulations, you've got yourself a jar of pickled rhubarb.... Now what?

An okay attempt to use up some pickled rhubarb in an interesting way

Grain bowl made form grain berries, the things that a milled down to make flour

Flap Steak seasoned in a similar way to the cocoa cauliflower

Very roasty tasting from the unsweetened cocoa

Pita pocket bread made from sourdough discard, or not