Congratulations, you've got yourself a jar of pickled rhubarb.... Now what?

An okay attempt to use up some pickled rhubarb in an interesting way

Grain bowl made form grain berries, the things that a milled down to make flour

Flap Steak seasoned in a similar way to the cocoa cauliflower

Very roasty tasting from the unsweetened cocoa

Pita pocket bread made from sourdough discard, or not

Also lightly flavored with lavender, very summery

How to butter baste salmon on the stovetop

Different broccoli side dish than I'm used to

Homemade roasted almonds with different seasonings

Granola bars gone wrong and the attempt to salvage them

Bean chili with cubes of beef and fresh peppers

Buttermilk Cornbread Recipe from Damn Delicious

My own recipe that's a hybrid of two others

Homemade rhubarb BBQ sauce on pork ribs

Side dish of parsnip puree

How to make a syrup from cherry pits.

Dehydrator dried cherries experiment with how to cut the cherries

Blueberry raisins made in a dehydrator

Kind of a cross between Ukrainian beet soups borscht and holodnik