How to debone a raw chicken, stuff, and cook it

Spiced bourbon apple butter spread

Note: My mom's recipe that she got from a friend. I've been using it as a base for any cranberry sauce I make, so thought I should add my...

Chimichurri - a tasty use for those giant parsley bunches

My recipe for sourdough bread

J. Kenji López-Alt's The Best Slow-Cooked Bolognese Sauce Recipe

Crispy boiled and then roast potatoes

Pumpkin Chili made from Pumpkin Soup

Pumpkin bread with a chai variation

How to dry green beans and make leather britches

A quiche made with red cabbage and goat cheese

Tangy, smoky, and peppery

American-Mexican Restaurant Rice

My favorite method for cooking eggplant now

How to roast a whole chicken in a dutch oven

Recipe for a very yeasty focaccia bread dough

A base custardy egg mixture that can be used with all types of fillings

Basic pie dough that can be used for basically any pie

Base recipe for a savory cranberry sauce that can be flavored however you want

Salad dish made from shredded apples, golden beets, and carrots