Another take on the Apple-Beet Slaw recipe

Roasted chicken and root vegetables served with a pan sauce

Beef meatball and mushroom stroganoff recipe

Roasted tofu and sweet potatoes with goat cheese and hot honey

Wheat berries, roasted tofu and butternut squash, and homemade sour cream and onion sauce.

Vietnamese marinade with lemongrass

Braised red cabbage with apple

Potato and mushroom soup with an option of adding egg whites

Special occasion full meal - broth fondue with meats and vegetables and crème brûlée for dessert

Curry dish made with lentils, tofu, carrots, and parsnips

Appalachian soup beans and Southern greens

Potato gnocchi with leftover bolognese sauce

Lasagna with ragù bolognese sauce and ricotta cheese

Cold roast beef sandwich made from lots of leftovers

Easy pot roast with just as easy, but surprisingly balanced, squash sidedish

My take on a banoffee cake, using a banana cake with crushed peanut brittle

Kale and romaine salad with sherry vinaigrette dressing

Deboned whole chicken filled with cornbread and sausage stuffing served with green beans

Fairly standard chili with pork and sweet potatoes